Preparation:
Do you monitor that the oven and the baking-pan (pan
of copper) are perfectly in level because a different
thickness of the farinata it damages the cooking!
Do you blend water and flour of chickpeas with a spoon
of wood.
Caution don't make clot!
An operation that goes done slowly and with much
caution because the flour becomes homogenous.
Do you add a little one of salt and to blend still.
Do you add the rosemary and leave to rest for about 2
hours.
Do you add the oil pietrantica and to blend well.
Do you dismiss the rosemary and to pour in a
baking-pan (pan of copper).
(Memory still: perfectly level)
Do you heat the oven 200°C and to put into the oven.
When also an angle alone, begin to appear scorched, to
remove the farinata from the oven.
Who it wants to flavor still it sprinkles of pepper.
