Ingredients for
6 persons:
Salt anchovies Pietrantica Gr 600
Lemons 8 Extra
virgin olives oil Pietrantica
abounding
Vinegar Pietrantica
Pinch of origan
Salt
Preparations:
It put in a pan the anchovies and it wash carefully
with water and vinegar.
Now you dispose it, in a sole layer, in a container of
glass, you cover it with the juice of the lemons and
salt, place it in refrigerator for at least four hours.
Before serving it, take of it from the lemon,
eliminated the tail and eventual skin, therefore dress
it with oil and origan.
