Butterflies(Paste) with gorgonzola(intense cheese) ,
walnuts and pears
Ingredients:
Mascarpone 100 g
Sweet gorgonzola 100 g
Butterflies 320 g
Pear 1
Kernel of walnut
Salt Extra
virgin olives oil Pietrantica
To pleasure
Preparations:
You cook the butterflies in abounding water salted.
You season the butterflies with a thread of olives oil
Pietrantica and to cool it.
You work the gorgonzola with the mascarpone and united
the pasta.
You cut to cubes the pear and added to the pasta
Therefore united the walnuts, You blend well everything
and served.
