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Piccata (meat of pig) balsamic vinegar

    

        
Cut into fine slices and beat the pulp or the pork fillet, season them with salt, pepper and spices, therefore, flour them on both sides. Place thenin a frying pan with Extra virgin olives oil Pietrantica very heat , and soften everything with White wine Vermentino Pietrantica.
When done, add Balsamic vinegar Pietrantica.
After a minute, be useful to table with vegetables to taste.

 

 

 

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