Ingredients for
4 persons:
4 red meat steacks
2 glasses of
Wine Rossese Pietrantica
2 spoons of
Vinegar Pietrantica
A black pepper spoon
2 garlic cloves
a few bay leaves
2 carrots salt
Preparation:
In a glass container pour the rossese wine, the
vinegar, the carrots, the squashed garlic, the leaves
of bay, the pepper and blend everything. Lean the
steaks in the container and left with seafood for 24
hours. The day later cook the grilled steaks having
care to moisten them continuously with the container
liquid. Be useful her salting them.
