Bavette(Paste) with red shrimps and pesto(green souce
with basil)
Ingrdients for
4 persons:
Bavette(Pasta) 500 gr
little tomatoes of pachino 450 gr
Red shrimps cleans 350 gr
Parmesan grated 200 gr
Almonds husked and toasted 100 g
Pine nuts 70 g
3 cloves of garlic Extra
vergin olives oil Pietrantica
200 gr
White wine 1 glass
Mint fresh 5 leaves Pesto
Pietrantica
sufficient to
salt
pepper
Preparation:
In a pan to brown, in olives oil much worm with a
whole segment of garlic, the shrimp.
You vanish with the white wine and it add the little
tomatoes previously cut to cubes.
You united therefore the salt and the pepper and cook
for about 10 m.
To part, helping yourselves with a blender, gotten
ready a mince with almonds, pine nuts, basil, lies and
garlic.
You incorporated the staying olives oil and fluttered
everything to make it creamy, fixed of salt and pepper.
In a pot boiled in water salted the pasta, after to
drop it and to put it in pan with the sauce of
tomatoes previously gotten ready.
Before serving united to the pasta the Pesto
Pietrantica and handled everything with the
parmiggiano.
You decorate with of the fresh basil. (Time of
preparation: 1 h 10 m)
