You
boil the water for the pasta, when it bubbles, you must
to salt and to cook the pasta.
You get ready the squashes cut to slices.
You heat in a pan 3 spoons
Extra
virgin olives oil Pietrantica
with garlic minced and maggiorana.
Browned the squashed in the olives oil.
You complete with the tomatoes, peeled and cut to dice.
To cook for 3 minutes. When it is cooked, to add
Olives
Pietrantica
and the capers washed and drop.
Therefore you flavor the pasta with the sauce and you
put it warm on the table.
