With of the
Extra
virgin olives oil Pietrantica
browned, to slow fire, the minced of
Tunny
pietrantica , Anchovies salted
Pietrantica and parsley. You leave to cook for ten
minutes.
In the meanwhile you cook the rice in abounding boiling
water salted.
You drain the rice and you season it with sauce prepared
before.
It is excellent, served warm.
