Ingredients :
1 lt of milk
4 full spoonfuls of bitter cocoa
8 spoons of sugar
5 spoons of flour
1 lemon rind
Preparation:
In a frying pan you put to heat the milk with
the lemon rind.
In a capacious bowl it mixes the sugar and the
cocoa and then the flour.
When the milk is about to boil, pour him
cremates of chocolate and mixes in with care
it till he thickens and continues mix for some
minute without burning the bottom which would
give the pudding a taste of smoked.
The boiling cream pours in a mould previously
wetted and let it cool, therefore pass it in
the fridge for some time.
