Pietrantica Italy - extra virgin olive oil and typical products

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Complete lunch:

Stockfish with Pietrantica olives
Stewed speedy

Second plates - Fast dish:

Carpaccio(Cold meat) with oil and Pietrantica olives
Beefsteak with red wine
Simply special
Piccata(Meat of pig) balsamic vinegar

Cakies:

Vanilla Pudding
chocolate pudding
Mousse with almond-cake Pietrantica
Ice cream with almond-cake Pietrantica

Traditional Dishes of www.pietrantica.it
Sauces and condiments:	Sauce with sardinians Green sauce Bagna Cauda
Side-dish:	Condiggion or capunada Pietrantica anchovies with lemon Farinata Focaccia from Genoan Sardenaira or pizza all'Andrea Pasch pie
(help) First plates - Complex dish:	Bavette(Paste) with red shrimps and pesto(green souce with basil) Trofie(Paste) from liguria Soup of fish with Pietrantica oil. Vegetable soup(Menestron) Butterflies(Paste) with gorgonzola(intense cheese) Pasta alla zucca
First plates - Fast dish:	Rice with tunny Pietrantica Rice with anchovies-under-salt Pietrantica Paste with Pietrantica olives Trenette(Paste) with Pietrantica pesto(green souce with basil) Spaghetti with garlic, oil and chili pepper
Second plates - Complex dish:	Fritter with gianchetti(the small of the anchovies and sardinians) Stuffed peppers Ancient Rabbit Meat with funguses and potatoes Cima alla genovese Lamb to the furnace with patatoes