|
 |
|
 |
Olive surface: 30% Of
property, 70% commodatum
Responsible production: Vittorio Falchi
Commercial person in charge: Vittorio Falchi
Languages spoken in company: French, English, German
Production zone: liguria
Ground composition: argillaceous
Uliveti location: dolcedo
Altitude: 120 mt s.l.m.
Variety: taggiasca
Density: About 150
Form: traditional of the zone
Collection period: November-March
Collection method: Bacchiatura
Extraction type: Cold traditional
% yield: 23
Collection-> Frangitura time: 12
Oil-mill location: Dolcedo
Conservation: In stainless steel trunks
Brands: Pietrantica, OperaPrima
Distribution: private, shops gourmet Company description: Besides the oil
we also commercialize Ligurian typical products: pounded, paté olives,
various patés, olives brine, wines, tuna, jams. It will be also possible
to stay soon in the house in the center of uliveto (50mq). Fine forecast
jobs sept 6
|
|
